Goan Beef Curry with Vinegar: Beef Vindaloo

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Solid base recipe!

Here are the veggies I add to take it up another notch (all cut into 1 inch pieces: yellow onion, bell pepper, gold potatoes, and 1 can of diced tomatoes.

I like my vindaloo on the tomatoey side, so that one can makes all the difference.

The recipe doesn't list it, but you must add at salt -- probably close to one tablespoon. I usually use chicken and it works fabulously.

The spices are just right and it's so unbelievably fragrant.

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I was excited to find this recipe because I've been looking for a good Indian curry recipe for awhile. I followed the recipe excepted halved the vinegar and substituted beef broth per others' suggestions. The end result was tender meat in an Indian spiced sauce, which tasted fine, but not like curry. I added extra of all the spices used, but still no curry flavor, so I added some yellow curry powder, garam masala, and brown sugar to get it closer to what I was hoping for, but it's still disappointing if you're looking for a strong curry flavor.

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Very tender but didn't taste at all like curry. It was spicy but a bit bland.

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Very good recipe, follow directions but did use chicken breast. Made homemade pita bread, this is sooooo yummy!!!

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Thank you Aarti, I wanted to cook Indian dish soooo bad. I caught your show last week and was impressed at how easy you made your dish, Beef Vindaloo. I loved it, and finally today i decided to try to make this dish. It was fabulous. I forgot to purchase a spice grinder and used a motar to crush my spices and i removed the cinnamon afterwards. But regardless, I have been wanting to eat Indian food for the last 2 years here in Philly. You see I was in India for two weeks training some folks on how to run a Help Desk, and I met the most beautiful people there and I miss them dearly. They took me around and took very good care of me and for that i will always love your people. I loved the food in India and I was craving for curry and rice and this was delicious, thank you, thank you very much for showing me and keep up the good work!
Rick.

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LOVE-LOVE-LOVE! It has a wonderful flavor. I used with chicken levs and thighs and it was fabulous!! Next time I will add a bit more spice but no biggie. I know my hubby will ask for this again and again!

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Awesome dish! I added and extra serrano pepper and served over brown rice. My only complaint would be that the instructions were a little hard to follow.

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Really enjoyed this dish. Used a tad less vinegar and cooked a lot longer, creating more of a stew. Delicious. Served with rice.

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I knew beef vindalo from long time, I read this recipe and I like it very much its very good

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Really good, my husband loved it, but just a little too vinegary. Will try again.