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Green Chicken Curry Recipe

Green Chicken Curry

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 41-50 of 97

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  • on September 28, 2010

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    I like Indian food, but never really tried to make it myself. But since I planted some herbs and veggies in the backyard, I'm into eating fresh and cooking from scratch. I'm glad I tried this recipe, it'll be one of my favorite curry dish and the color is amazing.

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  • on September 20, 2010

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    This is one of my favorite recipes so far out of all the ones I've tried from food network. The aroma while it was cooking was amazing, it really filled the house and everyone in the family was coming in every two minutes asking me when we'd be able to eat. It was very warm and flavorful, and I was glad that there wasn't too much heat to it since my family isn't used to eating very spicy foods.

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  • on September 12, 2010

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    I just love Aarti. We enjoyed watching her progress on the Next Food Network Star and were so happy when she won. My husband and I love Indian food, but our kids are just mild fans. But since Aarti's been on the air I've decided to try each of her recipes the week after we watch her show. So far, we have loved everything. Tonight's dinner was no exception. Thanks Aarti!

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  • on September 10, 2010

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    My family loved the flavors!! NExt time will try it with a white fish insted of chicken. This recipe is a keeper!

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  • on September 07, 2010

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    I am huge fan of Indian food, but never attempted to make it until now. I could tell when the sauce started to heat up and the house started to smell that it was going to be delicious and I was not disappointed. I had 9 lady friends over for dinner and they all raved about the freshness of this dish. The only thing I added were some Thai chili's to add some heat. I cannot wait to make it again. I'm looking forward to more Indian recipes from Aarti!

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  • on September 06, 2010

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    This may be the finest recipe yet from Aarti. Lots of flavor, very aromatic and pleasing to the palate!

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  • on September 06, 2010

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    This is as mild of a curry dish as you will find. Add additional spices or curry powder to get some heat.

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  • on September 03, 2010

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    I had this with brown basmati rice and it was just delicious.

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  • on August 30, 2010

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    Great introduction into Indian spices. It isn't too spicy, but has a lot of warm heat. We had to add more salt and pepper for taste.

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  • on August 28, 2010

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    This was absolutely incredible! I loved the flavor and it was very easy to make!!! I am thoroughly excited about Aarti's new show.

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