Hoisin Ham 'n' Cheese
Show: Aarti Party
Episode: Warm Me Up
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Ham, Cheese,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By corie_2360073
Overland Park, KS
on February 09, 2011
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After reading the reviews, I made this sandwich with a few changes. I lightly spread the hoisin sauce on each piece of bread and since we do not like pepper jack, used mozzerella and cheddar along with the ham. I thought it was really good. It added extra flavor that isn't normally there without being overpowering. I always use butter when I grill the bread but I followed Aarti's example and tried it with mayo. What a great trick! I would definitely make this again.
By jeanski
el dorado hills, CA
on February 09, 2011
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I reduced the hoisin in this to 2 tbsp. as I thought it was too much.
We loved this with the pepper jack cheese.
With the soup, a great new lunch idea.
Thanks Aarti.
By RigoGal
on February 07, 2011
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My family did not enjoy this sandwich. Too much hoisin and the pepper jack cheese never did melt. It was gooey and it tasted like rye and hoisin - nothing else.
We are going to try this again but with a few changes - 1. slices of pepper jack cheese, 2. spread a very little bit of hoisin directly on the bread. Maybe with those changes this will taste really good.
By crtt63973851
Taunton, MA
on February 07, 2011
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Not bad, but a little heavy on the hoisin sauce. Guess I like my grilled cheese the old fashioned way. And Kitty...you're an idiot. Make the recipe first before you rate it.
By bjbrock99_12062418
Hayden, 51
on February 06, 2011
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My husband and I did NOT like this sandwich at all.....terrible. The hoisin sauce ruined a good ham and cheese sandwich. I agree with the previous reviewer, however, about Arti....she is wonderful.
By suzih_13133162
Portland, 77
on February 06, 2011
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Wonderful combination of sweet and savory flavors. Easy to make, but everyone thought I was brilliant. Sorry, I'm not keeping Arti a secret. I'm telling everyone about her terrific personality on the show and her unique brand of cooking.
Must tell the truth, I was getting bored with the same old recipes until she came along.
Really looking forward to her next show.