Hot Dogs a la Rose 2

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Picture of Hot Dogs a la Rose 2 Recipe Photo: Hot Dogs a la Rose 2 Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon canola oil
  • 1 1/2 tablespoons minced fresh ginger
  • 4 cloves garlic, peeled and thinly sliced
  • 1 handful shredded carrots, optional
  • 1 large onion, diced
  • Salt and freshly ground black pepper
  • 1 teaspoon turmeric
  • 1/2 teaspoon smoked Spanish paprika
  • 1/4 teaspoon garam masala
  • 2 tablespoons ketchup
  • 1 large tomato, diced
  • One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National
  • Handful fresh cilantro leaves, minced
  • Pita bread, cut in half and toasted, for serving

Directions

Heat the oil in a large nonstick skillet over medium heat. When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper. Cook until the onions are softened and slightly brown around the edges, about 5 minutes.

Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds. Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.

Add the hot dogs, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover the skillet and simmer over medium-low heat, about 15 minutes.

Taste the hot dogs and season accordingly. Remove the skillet from the heat. Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.

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Newest Ratings and Reviews

Read all 6 reviews

  • on March 03, 2013

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    This was excellent. To those who are reading the reviews, please disregard the ijits who substitute items. Common sense says to make it EXACTLY per the recipe the first time, THEN subsequent trials call for making it your own. I especially like the people that "don't eat hot dogs", but make this anyway. It was a great introduction to Indian inspired food.

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  • on September 08, 2012

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    This was very different, I mean that in a very good way. Very flavorful. Didn't have any tumneric so used more gara masala. The cilantro is a must! Will make again.

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  • on September 05, 2012

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    I saw this on The best thing I Ever Made the other day and it looked so good. I usually eat hot dogs but I had some in my freezer and decided to try. I was VERY delicious and easy to make. I did a little wing sauce to my own sandwich to add just a touch more zip.....Will definitely make again

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Next Recipe

Hot Dogs a la Rose

Hot Dogs a la Rose

By: Aarti Sequeira
Rated 4 stars out of 5
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