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Huggy Buggy Bread Pudding Recipe

Huggy Buggy Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 11-20 of 145

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  • on February 13, 2011

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    We didn't have any figs so we used shredded coconut inside and as a topping. We baked it longer...about an hour...and loved the results. We also ate it with vanilla and coconut ice cream..delicious!

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  • on January 30, 2011

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    Fantastic recipe! The combination of spices, cashews and the coconut milk puts this in a class by itself. I have made many bread puddings, but this is my favorite.

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  • on January 11, 2011

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    Caught two guests licking plate in kitchen before putting in dishwasher. Nuf said. Now a family favorite!

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  • on January 03, 2011

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    Very good and easy! - Steven Ruza

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  • on December 28, 2010

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    Fantastic! A big hit at Christmas dinner, even with my picky 3 year old nephew.

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  • on December 24, 2010

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    Divine. Also try with sliced almonds, instead of cashews.

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  • on October 24, 2010

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    I've made this four times now. It's so good and easy to make. I double the spices.

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  • on October 21, 2010

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    Very good. Loved It

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  • on October 09, 2010

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    My husband's favorite dessert is bread pudding or as he calls it bread and butter pudding(from the UK originally and he absolutely loved this. I switched out the fig for raisin and omitted the ginger(added a little extra cinnamon & cardamom and used challah bread it was still really delicious.I will definitely make this again and again.

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  • on October 04, 2010

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    My family loved this! I took advice from other reviews and tweaked the recipe a bit...I only used 2 1/2 cups of milk, and I doubled the amount of spices. I also used peaches instead of figs and it was yummy! Will definitely be making this again!

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