I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No flavor, my house was smokey, and i am not here to simpley put her down...i just didn't like this. I think I know why so many people do put her down however, because when the contest came down at the end, to when the people decided who was the best cook, they didn't pick her, and yet she won...it was from the start known who was going to win...it was not a fair contest. but that's not a reason to attack her personally.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unfortunately, this was a waste of time. The chicken was not flavorful even after I doubled the ginger, zest, and cardamon. And to top it off the alarm went off even when I lowered the oven to 400 degrees.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Blah! I read other reviews noting that the chicken had very little flavor. To compensate for this I doubled the butter mixture and used it under the skin as directed and I slathered the extra all over each chicken breast. I then basted them with the mixture throughout the cooking process. Even with all that, they had almost no flavor whatsoever. Others also complained of the excessive splatter from cooking the chicken in a 500 degree oven. I dropped the temperature to 400 and they did crisp up just fine and I didn't have the problems with a messy oven. For me this recipe was a complete disappointment.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

chicken was so moist. I used regular potatoes, cut in cubes..and they were great. A keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE this dish! I had a dinner party and made this dish and it was a major HIT! So juicy and savory! To everyone who is saying that there was smoke: You have to use regular Olive Oil -NOT Extra Virgin Olive Oil. Regular Olive Oil can withstand higher heat.

Great Job Aarti!

Natalie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chicken tonight! it's time to AARTI PARTY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey sarna_13138202 of Mountain View 43



People voted off the show should not post negative reviews or have their family and friends do same



Give the girl a break ! All your reviews are negative when are you giving up





Made this several times always good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was truly delicious. I waited until this chicken dish had been tried by many so I could adjust the heat. I started at 375 for 20 min., and then to 400 for 25 min. It spit a little...I would suggest you cook this with a cleaned oven, so the previous cooking spills will not smoke. The second night, I sliced the chicken and made wraps with fresh tomatoes from the garden, lettuce, avocado, herbs and salad dressing. Wonderful for company...and so easy.

Joan
9/18/10

Overland Park, KS

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

itni sadharan kruti ke liye itna lamba chauda naam?
kyo jee, amriki ban gayi kya aap?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of chickent, we used oxtail. The meat was tender and butery.
Miss Aartis show is beautiful. She is so nice and plump. I love her very much. Makes a good cook.

top star again.