Indian Cucumber and Yogurt Salad: Cucumber Raita

Total Time:
10 min
Prep:
10 min

Yield:
about 4 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups plain whole milk or low-fat yogurt
  • 2 cups grated English or Persian cucumber (unpeeled)
  • 1 clove garlic, minced
  • 4 sprigs fresh mint, leaves only, minced finely
  • 1 teaspoon kosher salt
  • 2 tablespoons golden raisins
  • Freshly ground black pepper
Directions

Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.

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