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Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe

Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 1-10 of 108

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  • on April 13, 2013

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    Amazingly delicious! At the end, I used my immersion blender and did a "rough blend" to get the consistency more like what is pictured. I'm excited to have the leftovers tomorrow after the flavors have melded together!

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  • on February 20, 2013

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    REALLY good! I liked the subtle complexity of the flavors and was very easy to throw together. Completely agree that the lime and honey made it sing. I did add 1" fresh ginger and substituted chana dal (split little chickpeas for toor dal (could swear I had some!. On the ingredients like the dried coconut, toor dal, black mustard seeds--those are very common and easily available in any indian grocery. Will be making again!

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  • on January 21, 2013

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    Out of this world, so complex and so many layers of flavor! Don't skip the lime and cilantro, it really rounds out this dish. I used Aarti's naan recipe as an accompaniment, it was awesome! I will definitely make this again!

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  • on January 13, 2013

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    I LOVED this soup! Bright, flavorful,filling-and so good for you. Used veggie stock and dried unsweetened coconut. Can't say enough good things, just loved this and will definitely make it again. So pleased.

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  • on January 04, 2013

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    Loved by picky children and skeptical adults alike (even the ones sick of eating squash! Substituting coconut milk for the coconut works in a pinch, but the texture isn't as good.

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  • on December 04, 2012

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    It's like crack curry goodness!

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  • on November 27, 2012

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    Delicious!!!!! Couldn't get to it the first night I made it, but it was extremely good on the third day. My husand and I thoroughly enjoyed it. I added just a little bit more chilies.

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  • on October 31, 2012

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    A super easy and very good soup...and very healthy. Be sure to double the receipe as what is listed doesn't make enough. Additionally, I added a cup of finely diced carrots with the tomatoes to give it some sweetness. I also used red lentils intead of what it calls for above. Btw, they don't sell brown mustard seed at most grocery stories. I had to go to William&Sonoma and even then they only had crushed... which worked just fine. I saved the receipe as I will make it again.

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  • on October 10, 2012

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    Yum! I have made this twice in the past 3 weeks. I added more squash, garlic & seasonings, then puree with immersion blender.

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  • on October 02, 2012

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    This turned out great, easy to prepare, wonderful flavor, a new go to recipe for my family.Thank you Aarti,

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