Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew
Show: Aarti Party
Episode: Veggie Day
Rate This RecipeRead users' reviews (108)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Lime, Coconut, Beans and Legumes, Peas, Tomato,
- recipe
- ratings & reviews(108)
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Average Rating:
Total Reviews: 108
Showing 81-90 of 108
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By jewelianna_12043844
Medford, MA
on January 18, 2011
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The flavors in this were no where near what I expected- but it was way better than I'd ever imagined. The lime gave it such a fresh kick. I didn't use the tumeric since I'm not a huge fan, but threw in some cinnamon since I tend to like that with squash. Yum! I'm planning on using the leftovers for a vegetarian pot pie tomorrow. That is, if I don't give in and have another bowl tonight.
By cam6297_13094821
Lake Jackson, 83
on January 18, 2011
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I'd give it six stars if I could. My favorite Aarti recipe to date. Might be one of my favorite recipes period. I just bought another squash so that I could make it again soon.
By Skiv7
on January 17, 2011
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This was absolutely delicious! I love it! Such delicious flavors. I used olive oil instead of canola oil-and I did not add the honey. I didn't think it needed it. This stew is 10 times better than any Giada recipe I have made!
By angylart1
on January 17, 2011
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This is a great, simple and wonderfully delicious stew. I have made it three (3 times since Aarti first made it on January 9. My husband loves it. It is just fantastic. I do not use the coconut, but I use coconut oil instead of canola oil. I get a wonderful coconut flavor with the oil without the chewy coconut! Thanks Aarti!
By jackruslmom
on January 17, 2011
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Absolutely delicious!! I would like to know the nutritional information of this dish. I joined Weight Watchers & I need to figure out the points per serving. Can anyone help with this?
By JBG in Maine
Belfast, ME
on January 16, 2011
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I was very happy with this stew - has a nice kick to it! Very easy to make as well. I just love Aarti!!!
By drterrie
on January 16, 2011
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I thought this was spectacular! I followed the recipe exactly, except halving the crushed red pepper. I will base my next dinner party around this delightful stew. I immediately gave the recipe to my vegetarian friend. Yum!
By delhiboy1014
on January 16, 2011
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This is not an recipe. if you say that your show is indian, come up with some authentic recipes or call the show American cooking with some indian spices.
By rrobertson2_127...
Midlothian, 86
on January 16, 2011
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getting ready to make now - do you use sweetened or unsweetened coconut? I have to give it a 5 star based on tasting the stew a co-worker made
By anne_gallup
San Marcos, Texas
on January 15, 2011
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I love this stew! I read the reviews before I cooked and read that it was sweet. Mine did not come out sweet since I used shredded coconut which was not sweetened. If I had added the sweetened coconut I would have had a sweeter stew. I could have made this without the honey for I like the spicy taste of Indian food. I used green lentils instead of the "yellow split pigeon peas" since I could not find locally. I would probably add less coconut next time, too much coconut texture for my taste. Overall loved making this stew and it smells wonderful!