- 1/2 cup mango juice
- Juice of 2 limes, plus 2 lime wedges, for garnish
- 1/2 cup fresh orange juice
- 2 jiggers (3-ounces) rum
- 2 jiggers (3-ounces) bourbon
- 1 shake black pepper
- 1 to 2 cups ginger ale (depending on how fizzy you like it)
Combine the mango juice, lime juice, rum, bourbon, and black pepper in a large shaker. Shake to combine. Drop a handful of ice into each glass, divide the mixture between them. Run a slice of lime along each rim and drop the lime in the glass. Top each drink with ginger ale. Sip slowly and enjoy!
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Aarti Sequeira