Lamb Kebabs with Pomegranate Glaze

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This was delish. It takes a bit of time to put together, but is entirely worth it. The recipe was for 4, but my husband and I ate almost all of it, it was so good. I did not use skewers, just formed the kebabs and cooked on a grill pan. Will definitely make again. When I saw Aarti make this on the show, I said "I have to make this", so a day later, I did.

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These were really good and once you have all the ingrediants, quite easy to put together. I had a bit of trouble keeping the meat on the kebob (rested too long, I think. Initially, I was concerned the lamb might be overpowering but the very mild cucumber sauce evened out the acidity - very tasty! Even the "kids menu" eaters enjoyed them! I served over coconut rice.

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I love, love, love Indian food and truly love to serve it to my family and friends. This recipe has amazed all of them! I waited a long time from watching Top Chef to get this recipe and am thrilled to have it now. My family and friend ask me for this at every gathering!

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Omg! So so good! Had a little trouble finding the molasses, but it was worth finding it. Will definitely make this again & again.