Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.
Recipe courtesy of Aarti Party
Show: Aarti Party
Episode: Beer Snacks
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
16 Arayes
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
16 Arayes
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.

Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.

Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Lebanese Pita

Recipe courtesy of Malek Abijaoude

Mr. John's Meat-Stuffed Bell Peppers

Lebanese Spiced Lamb Chops

Recipe courtesy of Suzanne Baccouche

Meat-Stuffed Grape Leaves with Yogurt Sauce (Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook)

Recipe courtesy of David Rosengarten

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.