Lebanese Meat-Stuffed Pitas (Arayes)

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1/2 large white onion, roughly chopped

2 cloves garlic, smashed

1/2 small bunch fresh parsley

1 pound ground beef

1 small tomato, diced finely

1/4 teaspoon garam masala

1/4 cup toasted pine nuts

2 tablespoons lemon juice

Kosher salt

4 pieces pita (whole wheat or regular), cut into quarters

Extra-virgin olive oil, for brushing