Mango Chutney, Prosciutto and Paneer "Pizza"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were great! I took Aarti's suggestion and switched the paneer for feta. We'll add these to our regular rotation of recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made these this weekend. They were easy, and even people who thought they didn't like Indian food liked them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I were amazed by how easy and tasty this dish really was. It has been filed under our "make again" category and we can't wait! Like other reviewers have mentioned, I had difficulty locating paneer so I substituted queso fresco and it worker perfectly. I also added more red pepper flakes as the recipe mentioned to do if you enjoy spice and it was perfect. Great way to integrate Indian flavors with a traditional dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Went to local Indian store and got the paneer it is well worth it.
Only had the hot mango chutney and I doubled the amount and put on the grill on a Pizza stone
It is so easy to do. And went down well with all at the party.
This recipe is a keeper for me and I will be using it as an appetizer at many party?s

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Because it's not mentioned in the recipe--do you put the ingredients on the still frozen naan and bake, or do you prebake the frozen naan before adding the toppings? Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this recipe with only mozzerella and no paneer as it was not at the local store and I wanted to make it tonight so didn't have time to make my own. Everything else I found without trouble. This recipe is extremely easy to make and delicious. What more can you ask for? For one reviewer who seemed to criticize easy recipes...jeez give me a break - no one would pass up an easy recipe wiht great flavor for a difficult recipe with great flavor. Great is great - I'll take easy and great any time!

My husband loved it too. He doesn't like cilantro so I made two without cilantro and substituted flat leaf parsely. He loved it! Mine had cilantro and I loved it too! Loved Aarti on Food Network Star and am so glad she won! Thanks for a great recipe that I am already planning to make again and bring to events so I can share with others!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been so excited to try this recipe and it did NOT disappoint! My husband, who claims he doesn't really like Indian food, LOVED it! : I couldn't find any paneer cheese, so I Googled what I could use for substitutes for it, and found that I could use feta instead (which was convenient since I had some in my fridge already!!. I used a little less feta than the amount of paneer that the recipe called for because feta is a pretty salty cheese. Next time I make this (I'm so happy that there will be a next time, since my husband called this a keeper, I think I"ll use MORE of the cheese mixture because it was so flavorful and tasty!

Also, other than the paneer cheese (which, admittedly, I didn't try SUPER hard to find, I had no trouble finding the naan and Patak's mango chutney...I didn't have to go to Trader Joe's or any other specialty store. I found them during my normal grocery shopping trip to Fred Meyer. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband declared this the best pizza he ever ate (recipe made exactly according to recipe. I only made two pizzas to begin with, and after eating one, I decided that the sauce was not what I expected. Too tangy for me, without enough spice. (Also, my 3 yr old spit it out and asked for water! He called it sour. So with what sauce I had left, I added a little sugar, and a dash each of cumin, cinnamon, cloves, turmeric, and cardamom. Also a little more water, then cooked it down. I just think the five-minute cooking time, while wonderfully easy, isn't enough to benefit the raw tomato paste. And I have to say, the changes made the sauce truly divine. This was a great recipe (easy even with the changes I made. I loved the cheeses mixed with the herbs, and it was such a pretty pizza when done. I reheated one in the microwave for lunch at work the next day, and it was delicious. My co-worker was impressed with its appearance and said it looked like I got it at a restaurant.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I frequent Mario Batali's Mozza Pizzaria in L.A., and this is right up there with his sausage pizza, maybe even better. I honestly think it's the best thing I have ever tasted. If I was given the death penalty I'd ask for this as my last meal in jail. SO FREAKIN' GOOD!!! And easy to make. I love Aarti!