Massaged Kale Salad

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Average Rating:

Total Reviews: 583

Showing 111-120 of 583

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  • on June 17, 2011

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    Picked the kale myself so I wanted to make something my husband would eat. He turned it down at first but finally agreed to taste. He finished a large portion and ate the leftovers for lunch. I added lemon zest to the dressing and used sliced almonds. I will make this again, it tastes great and is so healthy!

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  • on June 15, 2011

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    Way better than expected! This was so awesome...even my husband liked it!

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  • on June 14, 2011

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    Made this recipe the second time. Both times turned out great. I used the normal green kale instead of black kale as I can't find any. Also, I substituted the salad dressing with a poppy seed dressing as I ran out of honey at home. It was yummy. Even my husband who hated kale loved it.

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  • on June 13, 2011

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    This dish is addictive. I love it every time I make it and I always wish I made it more often. We sometimes add an extra handful of pumpkin seeds if we're craving a little extra crunch, but the flavors and textures just balance out really well.

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  • on May 18, 2011

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    Very nice. I didn't massage the kale because I had a cut on one of my fingers and didn't feel like dealing with the sting, nor did I have pumpkin seeds. But I did everything else according to the recipe and it came out great. It's even better after sitting in the fridge for a day or so. I'll definitely make this again.

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  • on May 16, 2011

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    The flavor is great, but I didn't massage the kale ALL the way to wilted. And I am a "texture" person. It made a big difference the next time when I fully massaged to wilted the kale --it took it from good to GREAT for me. My hubby loved it from the very first bite. I now blend the mango, whole lemon, honey and oil in the Vita Mix as a dressing then pour on massaged kale and pumpkin seed. (Have 10 children and it is so much easier to prepare for them...

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  • on April 26, 2011

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    This was the first Aarti dish I made and it was AMAZING!!!! Easy and delightful!

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  • on April 25, 2011

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    Delicious. Used green kale (because that's all my store carries, mandarin oranges (suggestion from other reviewers and easier to have on hand than mango, and a juiced orange - a little less tart and more sweet than lemon juice. Whole family loves - husband, kids (11 and 7 and even my 70+ dad who thinks kale is just a garnish.

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  • on April 21, 2011

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    Outstanding! I never thought I would get my husband to eat kale. Very good with sunflower seeds, too.

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  • on April 21, 2011

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    help - i must have done something wrong! maybe greens not chopped enough but came out pretty chewy. i love all veggies both cooked and raw - hope this will wilt a little more by tomorrow. dressing delish- used green kale. is this about very finely chopped kale? also did get a little whiff of banana when massaging but....i cant let aarti down!

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