Massaged Kale Salad
Show: Aarti Party
Episode: My House
Rate This RecipeRead users' reviews (583)
- Recipe categories:
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 583
Showing 81-90 of 583
Sort by:
SELECT
By mmkms
New York, NY
on October 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To make this salad even easier than it already is, after massaging the kale, you can simply drizzle on additional olive oil, the honey and the additional lemon juice and toss well. No need to make a "dressing" in another bowl. I added small ripe avocado chunks along with the diced mango and used toasted pine nuts because I didn't have pepitas. This is a delicious salad that lends itself to all sorts of tweaks. It is also a great make-ahead salad for entertaining or bringing to a dinner party.
By eriedutchgirl
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my mom, who is skeptical of any non-dessert course with honey in it. Rave reviews all around. Used apple and a few chopped raisins in lieu of mango, because I had it. Made it last time with mandarin oranges. Both were seriously good. Perhaps the best part was that we were able to eat the left overs the next day with lunch---still fresh and delicious, thanks to the sturdy resilience of the kale. Best make-ahead dressed salad ever.
By coupleOfoodies
on October 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AWESOME! another one of aarti's recipes that have become a weekly staple in our home. i've switched it up a bit using watermelon or mandarin orange segments instead of mango... any sweet fruit works!
By donnaecochran_5...
winchester, CA
on October 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like so many, I had not tried kale. WOW--what a nice surprise. Husband and I loved it and
have made it a few times now. I use the nuts I have on hand and vary the fruit, too.
Thanks, Aarti--Keep 'em coming--Donna in SOCAL.
By lellison18_11677467
Williamston, SC
on October 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great salad!! My daughter made it and I was a little leary about it but I tried it and it was wonderful. We used roasted pine nuts and they were very tasty. I could eat it everyday. Thanks for the great recipe.
By jlthomp_1_4990735
Plano, TX
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome! My family loved it! Sweet sour and salty!
By ORANGEVONN
on October 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVED IT! I USED APPLES AND WALNUTS AND LIME JUICE!
By shannon_murphy
South Lyon, MI
on September 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We grow kale in our garden, and it has been such a great producer this year. This recipe is such a great way to use it! My grocery store didn't have pepitas, so I made it with sliced almonds instead. I also didn't add any extra dressing after. I just mixed in the honey initially. Absolutely delicious! Because kale is such a hearty green, any extra keeps well and is great for lunch the next day.
By geoffrey's mom
on September 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great direction on the preparation of kale. Dressing is tasty. I added red onions and some blue cheese crumbles. Yum
By cvollmecke_6227822
Chandler, AZ
on August 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
R U kidding me??? I have been cooking every night for many years, like 30. Recipe is poorly written, as in no specifics as to how much lemon or pepper. Lemons yield various amounts of juice. Standard would be oil with 1/3 amount of acid. Regardless, this was not worth putting into the rotation. We are throwing it out, NO, I will see IF it is any better tomorrow. HIGHLY over rated