Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Mint Tea
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.

Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.

When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!

IDEAS YOU'LL LOVE

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Long Island Iced Tea

Recipe courtesy of Ina Garten

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Mint Tea

Recipe courtesy of Ming Tsai

Mint tea

Recipe courtesy of Rafih Benjelloun

Gina's Sweet Mint Tea

Recipe courtesy of The Neelys

Fresh Mint Tea

Recipe courtesy of No Author

Moroccan Mint Tea

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking