Recipe courtesy of Aarti Sequeira
Save Recipe Print
Mint Tea
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.

Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.

When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Mint Tea

Recipe courtesy of Ming Tsai

Mint tea

Recipe courtesy of Rafih Benjelloun

Minted Ice Tea

Recipe courtesy of Michele Urvater

Mint and Lemon Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fresh Mint Tea

Sweet Minted Tea

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.