Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Newspaper Nuts: Indian Spiced Nuts with Coconut
Total:
45 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Aarti's Hot (not heavy!) Homemade Garam Masala:

Directions

Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and salt together and pour onto the baking sheet. Toast for 40 minutes, rotating the baking sheet halfway through for even baking. Remove from the oven and allow it to cool. If you're taking them to the beach, make little parchment cones and pour some nuts into each one!

Aarti's Hot (not heavy!) Homemade Garam Masala:

Add the green cardamom seeds, cloves, black cardamom seeds and cinnamon sticks to a spice/coffee grinder and grind until fine. Store in an airtight container away from direct sunlight. 

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Indian-Spiced Nuts With Coconut

Recipe courtesy of Aarti Sequeira

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Spiced Nuts

Recipe courtesy of Dave Lieberman

Spiced Nuts

Recipe courtesy of Martha Stewart

Spiced Nuts

Recipe courtesy of Janet Johnston

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking