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Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe

Newspaper Nuts: Indian Spiced Nuts with Coconut

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 13, 2011

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    Really tasty - but I liked the coconut so much I'm going to double the amount on the next go. I couldn't find unsweetened coconut flakes so I used the sweetened kind instead, and I think it turned out just fine.

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  • on July 13, 2011

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    My family loved this!!! It's great for snacking on the go or company comes and to have something to munch on

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  • on July 13, 2011

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    I thought the seasoning of the nuts was wonderful. The recipe is very easy to throw together. I followed the recipe except for the peanuts. I am allergic to peanuts, so substituted with cashews. I will definitely serve these at my next get together. Looking forward to more GF recipes.

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  • on July 12, 2011

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    I loved the crunchy little bits of coconut also. I added a tablespoon of sugar to make them sweet and spicy. Yum!!
    I love your personality and food, Ms. Aarti!!

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