Pea Puree

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
  • 6 sprigs fresh mint, leaves and softer stems only
  • 1 1/2 cups plain Greek yogurt
  • 2 cloves garlic, peeled and roughly chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon unseasoned rice vinegar
Directions

Throw all the ingredients into a food processor and whizz until smooth. Done!


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