Food Network
Home> Recipes> Healthy>
Pea Puree Recipe

Pea Puree

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on May 27, 2012

    Flag

    I had very little mint, threw in some flat leaf parsley to modify-I had no yogurt so I used a bit of cream cheese and sour cream...and...yumsville!! It pairs with my chili lime chicken so well! thanks Arti! Love your show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2012

    Flag

    I love peas and thought this was so delicious. I didnt have unseasoned rice vinegar so I only used a touch, but WOW, this was really really good. I will make this often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2011

    Flag

    So simple, and a great compliment to the relative heat of the rest of the meal

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2011

    Flag

    Easy and delicious :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2011

    Flag

    I am not a big fan of peas, but decided to try it for something different. Let me tell you, this dish is fantastic! It's very difficult to get green veggies into my fiancé, but he gobbled this dish right up. I had some leftovers since I was just making this recipe for two so I put them in the fridge and ate it as a dip with crackers the next day...it was fantastic! If you are looking for a healthy, flavorful and unique recipe this one is for you. A definite keeper!

    Important Note: The second time I made this recipe I cooked the peas as opposed to just defrosting them like I did the first time. The flavor was way to pea-ey! Ehk. It was not good. So, my recommendation is to just barely defrost the peas for a more subtle pea flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2011

    Flag

    i hate mint, so i used cilantro instead. it's delicious! i ate the leftovers for lunch by itself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    Easy and very fresh. The family really enjoyed this. Didn't know what to expect with this dish, but it was a wonderful surprise.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2011

    Flag

    Just prepared this tonight. Delicious! I used a splash of lemon juice in place of the vinegar. I also used a little olive oil to loosen the mixture. It was very refreshing, a wonderful spring dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2011

    Flag

    Worked well with the spicy sticky lamb chops. I doubled the recipe because of size og party but it was too much. Would make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2011

    Flag

    I saw this recipe on tv and thought, that looks weird but I'll try it. So with the husband away at work, I thawed a single serving amount of frozen peas, picked a few springs of mint from my garden, cracked open my single serving greek yogurt and whirled away in the food processor. I didn't follow the recipe measurements at all b/c I was cooking for just me, but I used 1:1 ratio of peas to yogurt and added garlic/mint to taste.

    It was DELICIOUS! I was pleasantly surprised. I'll definitely make this again.

    The mint wasn't overpowering - I have a slight minty tingly aftertaste with is really nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.