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Pretzel-Fried Steak with Mango-Onion Gravy Recipe

Pretzel-Fried Steak with Mango-Onion Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on January 11, 2013

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    I found the gravy to be under seasoned so I amped it up with black pepper and cayenne and that did the trick. I also opted to use just enough oil to ensure the crust got nice and crispy.

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  • on February 29, 2012

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    This was great! The only changes I made was I cooked them in my electric frying pan and used less oil. Thank you for a great recipe that is also gluten free!!!!

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  • on October 12, 2011

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    Aarti This recipe was just awesome. I followed your recipe to the letter so as to have a base line for my opinion. The sauce had great flavor and complemented the steak perfectly. If I were going to change anything it would be to add cayenne pepper to the flour for heat.

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  • on October 12, 2011

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    This was easy and very tasty. The sauce had good flavor and thicken to just the right consistency. I love Artie's recipes. This is a keeper

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  • on October 10, 2011

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    Good, Good, Good!

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  • on July 28, 2011

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    When I told my boyfriend and my father I was making 'pretzel fried steak' they both said "huh?" We all liked it!! For the gravy I used apricot preserves as other reviewers did. It was excellent!! It was because of the gravy that I gave it the 4th star. I made the "Crispy Coriander Potatoes" with it. Great combo!!

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  • on June 19, 2011

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    I just made this tonight and I think its fantastic!!! using pretzels as a breading gave the meat alot of texture. Next time i will use unsalted pretzels. I will most definately make this again. The gravey is something i will make for other things. was great on my mashed potatoes!!

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  • on April 11, 2011

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    nice!!

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  • on March 07, 2011

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    Fantastic! Loved it (as written!

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  • on March 06, 2011

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    Delish!!!!!!! and easy to make.

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