Pulled Pork with Mango BBQ Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (201)

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Total Reviews: 201

Showing 1-10 of 201

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  • on March 13, 2013

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    This was the first recipe that I tried from Arti and boy-howdy! This is one of my family's favorites and it's become our must-have New Year's Eve sandwich. So easy and so good!

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  • on April 09, 2012

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    Delicious and so easy to make! I used the slow cooker.

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  • on October 11, 2011

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    AWESOME!!!!! It was just eating a piece of heaven... Love it. And my husband love it too...

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  • on September 07, 2011

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    Awesome recipe. Aarti has the greatest recipes. Still searching for the coleslaw recipe that she made with it on the show.

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  • on August 27, 2011

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    I have made this several times, and it is amazing! Wow! The pork shoulder is super cheap too. I always make my own mango puree out of frozen mangoes. I don't add anything to the mangoes; I just blend them together. I made this for my neighbors once. They said they had a "moment of silence" after eating it because it was so good! The coleslaw that goes along with this recipe is also worth making; it's excellent! I am a fan of Aarti's!

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  • on August 24, 2011

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    This was a great recipe!! We loved it! I couldn't find mango puree so I made my own with frozen mangos, a little sugar, and a bit of water in the blender!! My hunny bunny ate it up!!

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  • on August 23, 2011

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    My whole family loves this recipe. My 3 1/2 year old eats it by the plate. My husband and I love this twist on standard pulled pork recipes. I use a slow cooker to do the actual cooking. It's super easy!

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  • on August 06, 2011

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    Delicious! I can't imagine why anyone would call this sweet because mine didn't even have a slight hint of sweetness. It was vaguely sour from the lime juice and a little spicy--of course the spicy came from me including the serrano seeds and adding a bit of sriracha--but mostly just savory. Maybe the mangoes I pureed weren't as sweet as some of yours. They were ripe, but still rather firm. At the end of cooking, I strained the sauce, put it in a fat separator, returned it to the pan, and boiled it down to sauce consistency while I pulled the pork. I loved the results. The pork was perfect on warm, homemade buns when topped with Bobby Flay's "Coleslaw with Cumin-Lime Vinaigrette."

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  • on July 27, 2011

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    This is a great recipe! Lots of ingredients but soooo tasty! Aarti does it differently and its delicious!

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  • on July 22, 2011

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    I <3 Aarti! =

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