Pumpkin Oatmeal

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 21-30 of 96

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  • on March 21, 2011

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    Absolutely delicious. I told my husband I can now open up a B & B because I could serve this for breakfast! I tell everyone about how good it is.

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  • on March 02, 2011

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    This was wonderful! I used 4 cups of skim milk instead of the water and almond milk. Turned out creamy and a little healthier. I've made this twice now and plan to make it again and again.

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  • on February 28, 2011

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    Was a bit sceptical because I don't like Oatmeal/Porridge. Having said that I thought well oatmeal is good for you and so is pumpkin and maybe the pumpkin would make it edible. LOVE, LOVE, LOVE it! I made the following variations: I am lactose intolerant so I used Non-fat Lactose free milk and as I used non-fat milk I used 4 cups of milk and omitted the water. I like my food spicy so I added 1 tsp pumpkin pie spice, 1/2 tsp cinnamon and 1/2 tsp Garram Masala, I also added flax seeds. As with the other reviewers this really does heat up wonderfully for several days and saved me massive time in the morning as a result. I've used both raw sugar and dark brown sugar and both are fantastic. Thanks Aarti, you rock!

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  • on February 24, 2011

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    I will never ever eat instant oatmeal packets again. This is the best thing I've made in a long time! YUM!

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  • on February 20, 2011

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    Aarti, this was such a great oatmeal! We did add more salt, which further enhanced the flavor. And, it is great leftover - definitely worth making big portions. Thank you!

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  • on February 15, 2011

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    This is such a terrific recipe. I have made a batch every week since the episode aired and take a portion to work to microwave for breakfast. It keeps me going throughout the morning. It is delicious and the fragrance is lovely.

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  • on February 13, 2011

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    Love this!!! Helping my husband watch his cholesterol while making a comfort food breakfast is a perfect compromise.

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  • on February 12, 2011

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    I love oatmeal and this was the bomb! I added the spices and some brown sugar as well as raisins. How cool is it to get your fiber, fruit and veggies all in one fell swoop! Aarti.........I love ya!

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  • on February 02, 2011

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    Delicious and easy! I never thought of using almond milk for making oatmeal and now I use this instead of water for cooking oatmeal (pumpkin or otherwise - thanks, Aarti, for this unique idea. Recipe makes a lot, so for a one-person household, I had tons leftover. But it reheated easily so morning breakfast was fast to prepare.

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  • on January 31, 2011

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    Warm, comforting and sooooo delicious! I would definitely make this again!

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