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Quick Pickled Cucumbers Recipe

Quick Pickled Cucumbers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on August 17, 2012

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    Excellent and easy! Used parsley, because I didn't have cilantro. Added fresh garlic and some red onion to the mix. Quick and easy snack too!

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  • on July 15, 2012

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    This is so easy & delicious! I added some chives from the garden since they were plentiful, and kept playing with the balance of vinegar & salt. Mmmm. We finished the whole thing! Once again, Aarti, you did it!

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  • on March 12, 2012

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    QUICK is right! I have so many cukes, I can't give them away to anymore people I know nor eat them fast enough. If I could freeze cukes, I would, but you can't...so this recipe allowed me to zip thru the slicing of many cukes(used blade on food processor and adding the few simple ingredients in the right proportions. I added parsley, no cilantro on hand, and I think mint would work nicely too. A guilt-free side dish too.

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  • on February 14, 2012

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    Simple & speedy. I added tomatoes too. Next time I'll add some red onion also. I recommend eating it within an hour of making it, or it gets too soggy.

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  • on August 01, 2011

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    Very simple and really tasty! I added thinly sliced red onions for color and they are good to eat.

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  • on July 31, 2011

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    Added zucchini because the garden was bursting and served on top of grilled brats with a creamy mustard sauce, my family thinks I'm a hero! TY Aarti!

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  • on March 31, 2011

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    A quick and tasty recipe, I'll make this again because it was so fast and easy.

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  • on February 21, 2011

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    Love cucumbers this way. Easy, fast, healthy weeknight side dish. Just make the cumbers first and they are nicely marinated by the time your meal is ready.

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  • on January 09, 2011

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    love this!! Ty Aarti

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  • on December 28, 2010

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    Love these, they are quick and easy and taste fantastic!

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