Recipe courtesy of Aarti Sequeira
Save Recipe Print
Quinoa-All Bran Pilaf with Raisins and Simple Green Salad
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, bring the water to a boil. Add the quinoa, cover, and simmer 15 minutes, or until cooked through. 

In a large saute pan, warm 1 tablespoon of olive oil until shimmering. Add the onions, garlic, curry powder, and cinnamon. Stir and cook until the onions are soft and start to brown. Stir in the raisins. Season with salt and pepper. Cook for 1 more minute. Turn off the heat. Add the cooked quinoa to the onions. Add the cereal, crushing lightly in your hands. Stir well. 

To make the salad dressing: Whisk together the lemon juice and brown sugar. Whisk in the olive oil. Season the dressing with salt, and pepper, to taste. Toss the romaine leaves with the dressing to coat evenly. 

Serve with the pilaf warm with the salad on the side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Date Bran Jingle Balls

Fig Bran Muffins

Recipe courtesy of Ellie Krieger

Gingerbread Bran Muffins

Recipe courtesy of Samantha Seneviratne

Date Bran Jingle Balls

Chunky Banana Bran Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword