Rhubarb Rosewater Parfait
Show: Aarti PartyEpisode: Steak for a Song
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy, Nuts, Vegetables, Rhubarb,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By franklintonfood
north carolina
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! My husband couldn't stop raving about it last night. Didn't use the rosewater or cardamom. And too lazy to make the candied nuts. But even without all that, it was delish. Used vanilla Greek yogurt and went well with that. Next time I'll be sure to follow the recipe better! Can't wait. And thanks Aarti for introducing me to rhubarb...never even touched one before.
By yumodyssey
california :
on September 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a lovely dish and I didn't even have rosewater which I'm sure would be that great extra little something! The only thing I might do differently next time, aside from use the rosewater which the dish calls for, is I might cut the sweetener ( i prefer honey to sugar by about 25% because I tend to like things less on the sweet side than most. But even with the full amount of sweetener, this has a subtle bite and is not super sweet. The toasted nuts on top are scrumptuous! I could make a tray of just those and eat them by themselves! Thank you Aarti!
By dfelice_12962834
Tampa, FL
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely wonderful. I used frozen strawberries and rhubarb and since I started with frozen fruit, it took a little longer to cook.
It took a little work to find the rosewater but it's worth the effort. I did not make the candied nuts.
I cannot wait to try this on my waffles in the morning.
By davidyaakov
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! I had never cooked with rhubarb before - always been a little afraid of it. Aarti convinced me that I should give it a try and OMG it came out amazing.
I bought candied nuts at the store instead of making them - but I still wanted the cardamom flavor so I put it into the strawberry rhubarb mix - that smell is heavenly.