Roasted Eggplant Salad (Baingan Bharta)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on October 11, 2011

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    Easy recipe and went super with the lentil recipe from your show. Didn't have Greek yogurt on-hand, so I used a couple of dolups of sour cream per serving (let each person put in their own desired amount and it was fantastic! I've never roasted eggplant and now I'm hooked on eggplant. I loved this recipe...it's going in my fav recipe binder!

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  • on October 09, 2011

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    This is one simple and great recipe. My husband and I loved it. My picky 13 years old son who eats next to no vegetables gave it a thumbs up. Love, love , love the flavors of the roasted eggplant, carmelized onions, spices and yogurt.

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  • on October 08, 2011

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    I am a carnivore. I like meat ... BUT this was amazingly good. Halved the amount of yoghurt, and dropped the Serrano. Wife had her wisdom teeth out, and serving this over mashed potato was great. I might have made it for a convalescent, but will be making it far more frequently. Would pair beautifully with a grilled steak.

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  • on October 08, 2011

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    All her recipes are 5 star, I just wish she wasn't stuck at 6am on the west coast, come on Food Network, she's your most charming chef ever!

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  • on October 03, 2011

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    This was delish, made it the other night and loved, loved, loved it! Was craving it again last night but out of eggplant, so I used roasted butternut squash instead. OMG amazing. Thank you!

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  • on October 02, 2011

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    This was easy and had great flavors. Even my meat-and-potatoes nephew had seconds. Thanks for the great recipe. I'll make it again!

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  • on October 01, 2011

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    really tasty. love your recipes.

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  • on September 29, 2011

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    You did it again! This eggplant is sooo delicious. I wanted to eat the whole batch myself but I will share it with family.
    Love your show and your recipes - keep up the good work.

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  • on September 29, 2011

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    I LOVE this recipe, but I only used 1/2 cup of yogurt and it was perfect!

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  • on September 29, 2011

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    This was delicious - so flavorful, and smooth but with texture. I added minced ginger in with the minced garlic. My husband, who doesn't like vegetable, had a big second helping - next time I will make a larger batch. I served it with Aarti's Meatball Curry - what a great meal!

    Thanks, Aarti - I have been watching you since The Next Food Network Star - you bring wonderful flavor and a great personality to the mix!

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