Roasted Root Jumble with Feta Cheese
Show: Aarti Party
Episode: Veggie Day
Rate This RecipeRead users' reviews (34)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 21-30 of 34
Sort by:
SELECT
By tdniners_14222
Lake Oswego, OR
on January 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an amazingly good dish. I wasn't familiar with fennel bulb, and from the smell of it I was even more skeptical. However, I made the dish just as directed and it was wonderful. All the veggies were mellowed out once baked, including the fennel. The cumin/coriander spice combo gave a definite "Indian" flavoring. For variety, those spices could be subbed out for anything of your choosing. Next time I might try a basil/garlic twist just for fun. Thanks, Aarti, for this easy healthy option over steaming up the same-old same-old vegetable side dish!!!
By Claudia310
on January 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very delicious. We try to eat alot vegetables and I look for tasty recipes. Normally, I don't like fennel, but Aarti said that roasting fennel mellows down the flavor and she was right!! It tastes good. Also easy to prepare.
By heygoodloookin
on January 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! Such a unique use of everyday veggies that don't always get a lot of plate time at our house. I will definitely make this again (and again
By burbankqt
Pasadena, CA
on January 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super tasty and super easy! I can't believe how good it was. We put it over some brown rice which made for a very healthy dinner. It's a great recipe to make on a Sunday and then reheat for dinner during the week. Loved it!
By zombieseatveggies
on January 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great dish! Packed with rustic flavor and oh so healthy. Next time I make it Ill use less lemon as it was a bit over powering. Cant wait to make some more the dishes featured on Aartri's show!
By springhillsarah...
Spring Hill, 55
on January 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Seriously - this dish was amazing. Using the lemons - genius! Actually - my sucky grocery store didn't have Fennel so I went with Turnips instead...it took a little longer to cook - but was worth the wait! Everyone loved this - my husband said it was the best turnips & carrots he'd ever eaten. Perfect on a winter's night! Thanks Aarti!!!
By track5
Huntsville, 39
on January 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely fabulous. Great new ideas with a great new host. You are wonderful Aarti. So glad for your success and can't wait to see all of your shows.
By aslitself_13093207
Redmond, 87
on January 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
At first I thought.. too much onion? Too much root? But after it's done and it tasted sooooooooo AWESOME! I am so grateful for having you, Aarti, on show and can't miss one of your show!
By dollbaby78
South WIndsor, CT
on January 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have any fennel on hand so I left that out (didn't feel like going to the grocery store!. When this came out of the oven, my husband said it looked dried out but when we tasted it, it was awesome! The carrots were fantastic and the onions were so sweet. Definitely a fantastic way to spice up veggies. I know I'll be using this in the future!! I cut it down to a recipe for 2 people (I large carrot, 1/2 red onion, 1/2 lemon and it was fantastic.
By shraddha_chhita...
san jose, CA
on January 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice. My Family really loved it!