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Roasted Smoky Cauliflower with Limey Yogurt Recipe

Roasted Smoky Cauliflower with Limey Yogurt

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Average Rating:

Total Reviews: 21

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  • on April 22, 2012

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    I made this to go with dinner - we had a whole, large head of cauliflower and it will make maybe 3 servings it was so good :- Every time I would walk past the kitchen afterwards, I would snag another piece off the tray... I didn't do the yogurt dip (no time tonight, but expect that would be delicious as well.

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  • on April 09, 2012

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    Very tasty! Don't be afraid to look for the mango powder (amchur/amchoor powder It can be found in many Indian grocery stores or those labeled as Asian. It really adds a wonderful notes of sweetness to the dish. After roasting the cauliflower using the recipe above, I continued on by using the leftovers in a cauliflower soup. Delicious!

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  • on October 02, 2011

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    Finally got the mango powder. Roasted cauliflower was so sweet, with the limey yogurt...perfect pairing. Definitely make it again. Thank you Aarti!

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  • on August 20, 2011

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    This was delish!!!! I've made it many times.

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  • on July 16, 2011

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    Very easy and very tasty. Used ½ of the sauce/spice mixture and used ½ head cauliflower and some okra. The lime yogurt sauce was sweetened with a few drops of agave. Used half grape oil and half Smart Balance for the oil. Not having the dried mango, I substituted one soaked tamarind pod for that ingredient. Will make again.

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  • on July 03, 2011

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    We loved this recipe! Didn't have the dried mango power, but otherwise followed the recipe. The cauliflower was lovely and carmelized from roasting, and the yogurt lime sauce was a wonderful counterpoint. This is a wonderful use of cauliflower!

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  • on July 01, 2011

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    this is my absolute favorite cauliflower recipe. sometimes i just whip up the yogurt to use on other things. its quick and easy and delicious! and i don't even like cauliflower!!!

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  • on June 23, 2011

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    This is a good side dish, but very mild. The yogurt sauce is really what makes it. I took me adding the juice of half a lime before it tasted like lime to me. You'll be glad it makes way more than you need, so you can dip other things in it!

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  • on June 05, 2011

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    Just so delicious! This is the only way I'm cooking cauliflower from now on. Period. Side note: yogurt dip is also delicious with boiled artichoke leaves. Yummm.

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  • on May 05, 2011

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    What a fantastic healthier way to serve cauliflower! The tang of the yogurt and lime!!

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