Saag Paneer: Spinach with Indian Cheese
Show: Aarti Party
Episode: The Big Cheese
Rate This RecipeRead users' reviews (70)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 70
Showing 1-10 of 70
Sort by:
SELECT
By MargotB1
Miami, FL
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night using two bags of fresh spinach and tofu. It was wonderful.
By epopovitz_11332492
Denver, CO
on April 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this all the time. I used to buy the Paneer from Whole Foods Market but they stopped stocking it and then Costco but they stopped stocking it as well (the Costco brand was better than the WF brand. Anyway I buy the paneer from a local Indian market now. Many times in restaurants saag paneer is too rich but this has the right balance of spice, creaminess, and texture.
By Rob Maresca
Atlanta, GA
on April 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was, without question, a 5 star recipe. We loved it and it really was easy to make!
By cachinnator_114...
Chico, CA
on March 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband made saag paneer from this recipe. It was divine! We didn't have any plain yogurt, so used sour cream instead; it worked fine. I've had saag paneer in restaurants before, but none matched this. Thank you, Aarti! It's going in our recipe book.
By kimmy_squiers_6...
N. Redondo Beac...
on March 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing...will be making again and again.
By Sandra Orzel
San Francisco
on February 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good, but not as great as the paneer at Whole foods market.
By chgocj_11889659
Mokena, IL
on February 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the paneer and it turned out fantastic with the exception of the shape. I wasn't able to cube it, but the taste was great. The saag paneer was easy and very close to that we've had out. Great recipe!
By Padawan60
Michigan
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum! I made this recipe almost exactly as written (including the fresh paneer, except I added an extra pepper because my husband and I love spicy food. I didn't bother to puree or otherwise finely chop the spinach before adding it to the dish -- we liked it just as it was. We served it over basmati rice -- delicious, although next time I may try it with naan just to see what that's like. All in all, we really enjoyed this dish and plan to keep it in our regular dinner rotation. :
By Onika101
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Many steps, but easy. It's hard not to overserve myself! I made the paneer, what a nice addition.
By siosio
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. Used ricotta, which tasted fine, but wouldn't brown. Just folded it into the spinach mixture and it was very tasty. Didn't use serrano seeds or spines and the spice was perfect. The turmeric and cayenne really give it its flavor. Used 0% Greek yogurt instead. Takes a little longer than the recipe says.