Scallion Blini with Chicken in Tandoori BBQ Sauce
Show: Food Network Star
Episode: Sweet to Savory Carnival
Rate This RecipeRead users' reviews (20)
- Recipe categories: Cheese, Ricotta, Poultry, Chicken, Vegetables, Onion,
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Total Reviews: 20
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By CaliGrlTiff
Louisville, KY
on September 27, 2011
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This recipe turned out great. I only used 1/2 a tbsp of brown sugar, as I saw in the previous reviews that some found it a bit sweet. The bbq sauce tasted great and the chicken stayed moist even though I slighty overcooked it! This was my first attempt at Indian cuisine, and I was very proud of myself. I will definitely make this recipe again, but will go without the blini. It vas very bland and the texture just wasn't my thing. I think it would be much better w/ rice or naan.
By mirandal_99_3059777
Douglas, GA
on June 08, 2011
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Awesome! I didn't have the tandoori powder, so I did an internet search and made my own. This stuff is good. I love Aarti, she rocks!
By gorobin
kamas, UT
on April 01, 2011
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Wow, another winner from Aarti. The tandoori sauce is amazing and easy to make. Only reason I only gave it 4 stars is because I found the blini rather boring. Made it next time with basmati and was wonderful. Bravo Aarti!!
By Chef #894688
Los Angeles, CA
on March 02, 2011
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Here is my experience making this recipe. You can go to my blog for full review at mytastyhandbook
By gidgy
on January 06, 2011
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Excellent! The Tandoori BBQ Sauce was simple to make and extremely flavorful.
By carloudachef
New York
on October 03, 2010
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I gave four starts because i love the ricotta blini. I wasn't crazy about the chicken but it was descent. the chicken seasoning was overwhelming.
By evelyn.allen_13...
las vegas, 68
on August 22, 2010
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Hi! Aarti,
I'm your # !1 fan here in Las Vegas, I watch u every Sunday until you won for the foodnetwork star, since the beginning of the show I already know that u going to win and I love your cooking, I made the Pizza and my Son & my Mom and me of course, we all Love the Pizza, I love cooking and I would love to try the Indian food, I'm going to collect all recipe .I'm going to watch your show every Sunday, my son tape it for me because I can't watch it until I get off to @ 5PM.I will love to have your recipe book too.
Love
Evelyn Allen
Las Vegas, NV
By s_13088895
Sedona, 41
on August 21, 2010
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When I saw the first episode of this season of "The Next Food Network Star" I just knew it would be Aarti Sequeira, her food is Great!, I especially love this one, I rate it Five Stars!, it's Great, You should Make it!!!!, Go Aarti!!!
By laurabethhooper...
Norcross, 49
on August 15, 2010
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We absolutely loved this recipe! My mother and I allways love to try new recipes but we had never had any interest in Indian food before watching Aarti. I'm so glad we tried this recipe! It was delicious with many layers of flavor. We served the chicken over basmati rice instead of the Blini, but will try to make the Blini with the recipe next time.
By jennyherritz_10...
Madison, WI
on August 05, 2010
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This is a great recipe. Next time I'll add some carrots in with the onions; I think they'll complement the sweetness of the dish well and add a little nutritional value. I did find the tandoori masala powder at an Indian grocery - don't skip this b/c it adds the majority of the flavor in the dish.