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Total Reviews: 663
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By pandgsmith_12131224
Morgan Hill, CA
on November 15, 2010
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Absolutely loved this recipe. I've often found traditional sloppy joes to be pretty boring in taste. The recipe may be a little work - really not that bad because the payoff in flavor was so worth it!
By Susan359
on November 10, 2010
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I loved them....they were even better the next day!
By Carol_from_Long...
on October 21, 2010
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This recipe was great. Some members of my family will never eat chopped turkey - but they ALL loved it in this recipe. Thanks, Aarti!
By kkothari
on October 19, 2010
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This was such an amazing dish!! It really was NOT that hard to make at all. Once you have everything chopped and ready its really just combining things together. Such a flavorfull and fulfilling meal. Thanks Aarti!
By erin98126
Seattle, 87
on October 18, 2010
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Way too much work for such a casual meal. My husband liked the flavor but my 11 year old nephew did not.
By RN_2010
Austin, Tx
on October 15, 2010
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Have made this several times for guests. It has been a hit with everyone. Prep time is a little long but so worth it! My husband won't eat ground turkey so I used ground bison. So yummy! Next time instead of using buns I'm going to make this as lettuce wraps.
By matthew5and9
Chicago, IL
on October 12, 2010
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The preparation time was very long, however I loved the taste. The raisins and pistachios threw me for a loop but it worked. I will cook this again with friends and family but try to do baked pita bread. The garam masala was located at Whole Foods, not at any of the local markets I shop at.
By rachel_12240782
Pace
on October 11, 2010
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I was actually surprised at how good this was. I can't stomach traditional sloppy joes and I loathe raisins, but I wanted to try one of Aarti's recipes so I gave it a whirl. I just left out the raisins and I really couldn't believe how delicious it was. It was actually several weeks ago when I made it, but I'm still craving it! I may have to do it again, but I want to try some of her other recipes too.
By goconnor
on October 11, 2010
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Great! Even better the day after!
By jrn739
Hernando, FL
on October 05, 2010
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Had these at my daughter's this weekend and they were fabulous. Wanted to take leftovers home on plane, but darn grandchildren wouldn't let me. Am going to make a large batch and eat until I burst.