Sloppy Bombay Joes

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We made this with the kale salad and between the two, I spent almost two hours cooking. That said, this is ridiculously delicious and worth every minute. The turkey had just the right amount of spicy sweetness. For those who think the spices were too "tame," I have to wonder about freshness, because ours were perfect. Served it open-faced on whole wheat sandwich thins to be a bit healthier, but oh, yeah, am DEFINITELY making this again (and again and again.

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We love this dish!!

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So tasty, but lots of work!

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This is one of our favorite recipes ever! It tastes really good and really flavorful. We've made this several times. It is so easy to make that we have added it to our list of dishes to cook for company.

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I love this dish! I agree with other reviewers - the pistachios enhance this dish. I used poblano peppers instead of serrano. Trader Joe's sells shelled pistachios. This is easy to make and I will definitely make this again!

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These were absolutely wonderful! The pistachios were such a delightful addition!

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This recipe is a perfect marriage of meat, sweet and heat. The balance is spot-on. The addition of toasted pistachios (which I chopped slightly enhances the dish with a nutty, smoky depth. I only wish I had doubled the recipe. It was so full of flavor that it was gobbled up quickly--so no leftovers...pout...I will certainly make this again...and soon!

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I agree with "beachwoodcookj" that the spices are a bit tame. I halved the recipe and used one thai bird chili in place of the serrano and it even wasn't very hot. I also am not sure about the step of cooking the raisins and pistachios in oil, especially if your nuts are already toasted. Overall, I really enjoyed this meal, but it seemed like a lot of steps for a week night. Save this one for the weekend.

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a 5* if you double the spices as it is a bit tame as written. Otherwise, yummy and easy!

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This is seriously the best tasting thing I've ever eaten-excluding things containing chocolate