Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 05, 2012

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    I was underwhelmed. I just found that it lacked flavour. I wish I had also cut the amount of papaya in the salsa by half. I added some extra heat later and that seemed to help a bit.

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  • on January 01, 2011

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    Aarti did it again! Yummers :

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  • on September 07, 2010

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    Excellent!

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