Smoky Spinach Artichoke Dip

Aarti Sequeira

Recipe courtesy Aarti Sequeira

Show: Aarti PartyEpisode: Baby Shower

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on February 06, 2012

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    This was very good. Everyone loved it Saturday night and then again for the Superbowl, even people who are not fond of smoky things. I used fresh spinach that I "zapped" 1 min in the microwave and extra garlic.

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  • on January 28, 2012

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    Delicious! A great dip to bring to a party!!

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  • on January 05, 2012

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    This is an amazing dip! I made this as an appetizer for a Chrismas part, and it was a hit! I would suggest using scoop or blue corn chips to serve with the yummy dip!

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  • on January 01, 2012

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    Very yummy. My husband also loved this dip. Next time I will add a bit more mozzarella cheese and garlic (personal preference - love garlic.

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  • on December 06, 2011

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    This was SO easy to make and yummy! I had extra the next day, but it was to thick after sitting in a crock pot the day before. So I added a little cream and it fixed it right up. My friends who ate it loved it the first day, and the next!

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  • on December 03, 2011

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    I'd prefer it if there was a bit more sauce/liquid, so I'd add more sour cream/mayo next time, as it's a bit dry. This recipe makes a huge amount - for 6-8 people. I couldn't taste the coriander so I'd add more of that next time too.

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  • on November 16, 2011

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    very yummy!! went quick at family gathering, red pepper flakes really made it so dont skip. loved the smokey taste of the gouda cheese!

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  • on October 06, 2011

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    I made this for a blessingway I went to (a type of baby shower for a mom's second or later babies. It's good, but I felt like it had too much cream cheese. I'd either omit that next time, or cut it at least in 1/2. I didn't personally love the coriander or the spice, but my hubby loved the leftovers! I'd recommend this recipe.

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  • on October 02, 2011

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    Very tasty. I made a batch last night and it was quickly eaten. I had no mozzarella, so I used Fontina. I also used ground coriander instead of the seeds (equal amount. We loved the flavors and texture. Thanks!

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  • on September 25, 2011

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    This recipe is delicious! It's so easy to put together and I did use fat free cream cheese and light mayo and it was so, so good! It was a huge hit with our friends. I repeatedly heard "this is really the best artichoke dip I've ever had".

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