Smoky Spinach Artichoke Dip
Show: Aarti Party
Episode: Baby Shower
Rate This RecipeRead users' reviews (17)
- Recipe categories: Cheese, Vegetables, Spinach, Artichoke,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 1-10 of 17
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By coleenehanson_5...
Raleigh, NC
on March 22, 2013
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This was so easy and soooo yummy! Crowd pleaser for sure!
By kclark31chop_10...
Riceville, TN
on January 27, 2013
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not only delicious but super easy to make...even made it one time w/o the smoked gouda [couldnt find it at local mkt]...still a crowd pleaser!
By jolynncarpenter
Everett, WA
on August 12, 2012
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We brought this dip to an outdoor BBQ and it was a huge hit! The smokiness of the cheese and the kick of the peppers and garlic made it super delicious. We served it with french bread croutons (baguette sliced thin, brushed with olive oil, add fresh ground salt/pepper, bake at 400 for 8 min and it was to die for! Several people asked for the recipe and we will definately make this again.
By katepina81
on June 21, 2012
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brilliant the best i ever had .... have passed the recipe to every person who eat it at our house ,they just couldn't stop eating it
By psahl01
Casselberry, FL
on February 06, 2012
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This was very good. Everyone loved it Saturday night and then again for the Superbowl, even people who are not fond of smoky things. I used fresh spinach that I "zapped" 1 min in the microwave and extra garlic.
By lilsis14_11000935
El Segundo, CA
on January 28, 2012
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Delicious! A great dip to bring to a party!!
By shopgirl6399@gm...
Saunderstown, RI
on January 05, 2012
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This is an amazing dip! I made this as an appetizer for a Chrismas part, and it was a hit! I would suggest using scoop or blue corn chips to serve with the yummy dip!
By Love Spicy Food
on January 01, 2012
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Very yummy. My husband also loved this dip. Next time I will add a bit more mozzarella cheese and garlic (personal preference - love garlic.
By tigyrlilly_8
Colorado Spring...
on December 06, 2011
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This was SO easy to make and yummy! I had extra the next day, but it was to thick after sitting in a crock pot the day before. So I added a little cream and it fixed it right up. My friends who ate it loved it the first day, and the next!
By sjhunter1
Austin, Texas
on December 03, 2011
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I'd prefer it if there was a bit more sauce/liquid, so I'd add more sour cream/mayo next time, as it's a bit dry. This recipe makes a huge amount - for 6-8 people. I couldn't taste the coriander so I'd add more of that next time too.