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Smoky Spinach Artichoke Dip Recipe

Smoky Spinach Artichoke Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on November 16, 2011

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    very yummy!! went quick at family gathering, red pepper flakes really made it so dont skip. loved the smokey taste of the gouda cheese!

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  • on October 06, 2011

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    I made this for a blessingway I went to (a type of baby shower for a mom's second or later babies. It's good, but I felt like it had too much cream cheese. I'd either omit that next time, or cut it at least in 1/2. I didn't personally love the coriander or the spice, but my hubby loved the leftovers! I'd recommend this recipe.

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  • on October 02, 2011

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    Very tasty. I made a batch last night and it was quickly eaten. I had no mozzarella, so I used Fontina. I also used ground coriander instead of the seeds (equal amount. We loved the flavors and texture. Thanks!

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  • on September 25, 2011

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    This recipe is delicious! It's so easy to put together and I did use fat free cream cheese and light mayo and it was so, so good! It was a huge hit with our friends. I repeatedly heard "this is really the best artichoke dip I've ever had".

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  • on September 24, 2011

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    This is an awesome recipe. I had to use canned artichokes and monterey jack cheese instead of the gouda but it was very good. We loved it!

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  • on September 18, 2011

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    Soooooo yummy. Had to make it right after I saw the show. Very tasty and easy to make. Even forgot to add the garlic, and it was still delish. Served it with Stacy's Pita Chips. This is definitely a keeper and will being making it again and again. Thanks, Aarti!

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  • on September 17, 2011

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    It turned out great! Good for sports tailgating.

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