Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Smoky Spinach Artichoke Dip
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.

Chop the artichokes into bite-size chunks.

In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes.

Allow the dip to cool slightly before serving with tortilla chips.

*Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Spinach Pie

Recipe courtesy of Ina Garten

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Smoky Black Bean Bisque

Recipe courtesy of Geoffrey Zakarian

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Smoked Gouda Beer Dip

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking