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Spicy Sticky Lamb Chops Recipe

Spicy Sticky Lamb Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on October 29, 2011

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    Made the whole meal. Delicious

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  • on August 31, 2011

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    I make this with all sorts of different meats and fish. Wonderful as is, too.

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  • on May 18, 2011

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    I have now made this recipe three times - once with lamb ribs, once with shrimp (sauteed on the stove rather than baked - and last night I made both lamb and shrimp. I've made it for different people every time and they've all said it's the best thing I've ever made. After the first time I decided to double the marinade recipe because the only complaint was that they wanted more sauce to eat with the rice I made. LOVE THIS!!

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  • on May 07, 2011

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    Tender and tasty. I'll add more sriracha next time for a little more heat. Made the pureed peas and the potatoes, also. Definitely will cook this meal again! I really loved how easy and fun everything was to prepare.

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  • on May 05, 2011

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    Made the entire meal. Added a little siracha to up the spice. Very tasty and I will definitely make this meal again

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  • on May 03, 2011

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    This recipe was amazing! It was perfectly spicy without being overpowering. I marinated the lamb for a day and let it come to room temperature before baking it. My only change is to put aluminum foil in the baking dish because the yogurt burnt on the sides of the dish and it was impossible to clean.

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  • on May 01, 2011

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    I miss Aarti's show. Why isn't it being aired on the East coast at 11:30????

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  • on April 25, 2011

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    Made the lamb chops and pea puree for easter. They were fantastic together! Everyone loved both. Can't wait to have leftovers tonight! Great for make ahead too. Marinated overnight then stuck in the oven after church. perfect...

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  • on April 24, 2011

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    This recipe turned out great. The chops were flavorful and tender . Different from the other lamb recipes I make. It is a keeper.

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  • on April 22, 2011

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    5 Stars - made the whole menu - it was fantastic!

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