Recipe courtesy of Aarti Sequeira
Save Recipe Print
Summer Squash with Turmeric Butter
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place a medium skillet, preferably cast iron, over medium-high heat. Add the squash and let them char a little, tossing often. Drizzle in a little olive oil just to coat, and saute until nearly crisp-tender. Season with salt.

If using a cast-iron skillet, transfer the squash to a large bowl before continuing.

In a small pan over medium heat, melt the butter and add the turmeric. Stir until the butter has melted and the turmeric is evenly distributed. Cook 1 minute. Stir in the cilantro, honey and hazelnuts until combined. Return the squash back to the skillet and toss to combine. Serve immediately.

More from:

Cooking School

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Squash Soup

Recipe courtesy of Alton Brown

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Ina Garten

Summer Squash

Recipe courtesy of Ryan Allen

Summer Squash Carpaccio

Recipe courtesy of Food Network Kitchen

Herbed Summer Squash

Recipe courtesy of Food Network Kitchen

Grilled Summer Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword