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Sweet Potato Fries Recipe

Sweet Potato Fries

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 26, 2012

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    The fries were a delicious mix of flavors, although I'd have preferred a slightly crispier fry. An easy to make, super cheap, and exciting flavors make it a great choice.

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  • on September 14, 2012

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    Delicious!

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  • on September 29, 2011

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    I used the spices with a pre-packaged cut fry bag. Very tasty! I think I will make a stock batch and take it out to eat with me at restaurants :

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  • on September 11, 2011

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    I had all the spices and some sweet potatoes on hand so I decided to make up some nice food while bf watched a football game, these were perfect when baked at 400 degrees, the sweet and savory scent filled the kitchen, they were great with a scallion aioli (garlic mayo... great and easy idea, good recipe I can make over and with my own variations.

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  • on August 22, 2011

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    I tried this recipe, but I added some extra cinnamon to them since I love cinnamon on my sweet potatoes too ^__^

    Very yummy although my fries didn't get crispy. . .I took them out a little early though in fear that the spices would burn, but then since they seemed okay I put them back in. However even though the spices started burn, the fries were still limp and soft on the outside. I tried to broil it after to crisp them up to no avail. I will try this again but change the temperature and cook time.

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  • on August 18, 2011

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    Very yummy!!!

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  • on August 17, 2011

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    My family and I really loved the flavor of these sweet potato fries! However, 450 was just too hot for them to cook at. They burnt the first round and I found 400 was better, otherwise it would have 5 stars. Great, easy recipe!

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  • on August 14, 2011

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    Never fails!!! her food is soo amazing!!!

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