Tandoori Chicken

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Yum Yum Yum! I added a little more chile because we like it hot. But OMG the sauce is amazing! FYI, I cooked them on the grill outside on skewers. My oven broiler isn't really that great but frankly I think it made them even better. We also only use organic free range chicken breasts. Perfection!

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I made this last night for a dinner party. It was AMAZING!! Everyone had different pallettes, but it was loved by all! I used chicken breasts and skinless thighs. It was quite a bit of work, but well worth it. The leftovers were just as tasty the next day and friends came back to eat them. I love the idea of making the spices and giving as gifts with the recipe.

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This recipe is awesome. I threw in more cardamom as we like it and used a different kind of chile mixed with some paprika. It was delicious!

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We bought all the ingredients and prepared it to the letter and the recipe was not very flavorful. Kind of bland. Maybe we made a mistake in measuring but I doubt it. It was not very flavorful. I was surprised at all the high ratings given our experience. Maybe I will try it again.

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This was fantastic. I used all of the fresh spices except I could not get the Fenugreek seeds at Penzey's so I used ground. We grilled this on an outdoor grill along with some Naan.
Served with her recipe for Aloo Gobi (easy and delicious and a fun variation of Alton's Waldorf Salad using yogurt in place of mayo and 1/2 an English cucumber for one apple.

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This is going into the rotation for sure. Use the fresh spices if you can find them. The flavor they bring is unreal. I found the cardamom pods (only green, no black and fenugreek in the bulk section at Sunflower Market and paid $0.48 and $0.13 for them, respectively.

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Fantastic tandoori chicken - tastes like the real thing. I put the marinade on the night before and let it sit in the frig. I didn't leave any for sauce as I had extra chicken. We are making it again tomorrow for family in town.

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Aarti this Tandoori Chicken recipe is so delicious. Very time consuming but well worth every step. I will make this again and again and again.

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The sauce was amazing! I served it over some basmati rice with cartimum pods. Next time I will try skinless breasts instead of thighs to cut down on the fat. I may also cut back the oil just a bit. All in all an amazing recipe!!