Thai Red Curry Mac 'n' Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 21-30 of 67

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  • on June 21, 2011

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    This is a good start. The flavors go well together but could definitely get kicked up a notch. Also I thought the consistency was a little gloppy. We enjoyed it very much though and cannot wait to try it again with some minor adjustments.

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  • on April 10, 2011

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    This is a level above plain old mac and cheese. The curry isn't too overpowering. My husband doesn't like curries but he loved this because it was just a hint of the curry!

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  • on April 05, 2011

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    I like to add a little extra curry paste because I like it spicey

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  • on April 04, 2011

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    This is a tasty (and easy twist on the classic mac and cheese that is a staple in my house.

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  • on April 03, 2011

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    Aarti's recipes are full of delicious spice and zest! If you are afraid of flavor and Indian-fusion, don't try her recipes. The dish had a very nice surprise that is definitely NOT normal mac n cheese! Not only that, but the ingredients are always rather affordable or in the pantry vs. buying ingredients you won't use daily. Never eat a bland and boring box of mac and cheese again. Unless....you really want to. :

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  • on March 30, 2011

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    I just did this dish again for my family and per the request of these carnivores I added ground beef to it and it was still amazing and tasted really yummy! AARTI is the best !

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  • on March 26, 2011

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    One word, discusting and a waste of money. I haven't found one good recipe from Aarti so far.

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  • on March 26, 2011

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    True creamy mac & cheese, no bitter after taste or pasty feeling in your mouth like others. The Red Curry paste added an amazing twist that everyone who tired it like; even my friends who dislike Thai food had and 2nd helping!!

    Next time im adding shredded chicken! Cant wait to make this again!

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  • on March 23, 2011

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    Loved it and so did my picky husband. A little complex at first, but after I made it the first time, the second time was a breeze. Thanks Aarti! You're recipes delight the senses and provide an entry to Indian cooking.

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  • on March 22, 2011

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    I only had about 1 TBS of curry paste but it was enough.

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