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Turk-Eye Meatloaves with Bloody Sauce Recipe

Turk-Eye Meatloaves with Bloody Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 20, 2011

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    I just made the meatloaf part of this. We usually don't like meatloaf, but did like this one! The pomegranate seeds really make it.

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  • on September 07, 2010

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    Aarti you ROCK!!

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  • on August 25, 2010

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    I could not find Sumac so I used a little Paprika and Lemon Zest. It came out pretty yummy. The sauce is amazing. It's even better the next day because it gets saturated in the wine sauce. I would use this recipe but make grilled burgers instead of meatloaf and brush the sauce on the burgers. YUMMY!

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  • on July 14, 2010

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    I usually don't like meatloaf. However, this is a great recipe because it isn't the same "old-fashioned meatloaf"! If you are looking for something different with lots of taste, try this dish.
    Aarti, I hope you win! I have been your fan since the first episode.

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  • on July 03, 2010

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    This meatloaf is different than the same old meatloaf recipes. It has tons of flavor, thanks Aarti!

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  • on June 25, 2010

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    This was not the old- fashioned meatloaf comfort food I was expecting.

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  • on June 21, 2010

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    When I saw this I had to try it right away. So I cut it down a bit to serve 2 and made this for lunch. It was actually very good. Instead of Chicken sausage used pork, and instead of turkey used beef. It was easy to make and we enjoyed it. I have already added it to our growing list of things to serve at our Halloween Party, YES we start planning this far ahead! :- Cheers! Thanks Aarti for a fabulous creation!

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