Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Watermelon, Feta and Mint Skewers with Sumac
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

Cook's Note

*Sumac is a pretty pinkish-red powder whose tart, sour character is treasured in Middle Eastern cooking. It's made from the berry of a bush that grows wild in the region. You can find it at better supermarkets, Indian and Middle Eastern markets, and online.

More from:

Memorial Day

IDEAS YOU'LL LOVE

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Tomato Feta Salad

Recipe courtesy of Ina Garten

Shrimp-Pineapple Skewers

Recipe courtesy of Ree Drummond

Asian Beef Skewers

Recipe courtesy of Ree Drummond

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Recipe courtesy of Bobby Flay

Red, White, and Blue Fruit Cups

Recipe courtesy of Rachael Ray

Picnic Potato and Chicken Salad

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking