Aarti's Zucchini Ribbon Salad
Loading Video...
Recipe courtesy of Aarti Sequeira

Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings

Ingredients

Directions

  1. Trim the stem end off of the zucchini. Using a mandoline, thinly shave the zucchini from pole to pole into beautiful long ribbons.
  2. In a small bowl, whisk together the lime juice, chile, brown sugar, fish sauce and garlic.
  3. Set a small skillet over high heat. Add the peanuts and toast until they begin to char, about 5 minutes. Remove them from the heat, and finely chop.
  4. Toss the zucchini with the dressing, tomatoes and cilantro. Sprinkle with the peanuts. Taste for seasoning (it may need a touch more salt) and serve immediately.