Abalone Cakes

Name: Abalone Cakes
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 fresh abalone, cleaned and sliced; 1 garlic clove, minced; 1 cup bread crumbs; 1 egg; 1 Tbs. oil

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Total: 5 min

Cook: 5 min

Yield: 4 servings

Total: 5 min

Cook: 5 min

Yield: 4 servings

Ingredients

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1 fresh abalone, cleaned and sliced

1 garlic clove, minced

1 cup bread crumbs

1 egg

1 Tbs. oil

Directions

Place the sliced abalone into a grinder or food processor and mince. Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs. Mix thoroughly. Mold the mixture into palm-sized patties and place aside.
Heat the oil in a frying pan over medium heat. Place the patties in the pan and cook for about 2 minutes on each side. Serve.