Recipe courtesy of Brad Buckley
Episode: Smokin' Seafood
Save Recipe Print
Abalone Hors d'oeuvres
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.

Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.

Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cold Hors d'Oeuvres

Recipe courtesy of La Colombe D'Or

Rivoli Hors d'Oeuvres

Recipe courtesy of Rivoli Restaurant

Sausage Hors d'Oeuvres

Recipe courtesy of Trisha Yearwood

Duck Camp Hors d'Oeuvres with Bourbon Finish

Recipe courtesy of J. Fred Volk

Roasted Potato-Chorizo Hors d'Oeuvres

Recipe courtesy of Mary Sue Milliken|Susan Feniger

2-Step Potato-Chorizo Hors d'Oeuvres

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Gameplan: Hors D'oeuvre Party

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.